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Old 12-31-2014, 10:20 PM   #11
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Quote:
Originally Posted by GotGarlic View Post
OMG!

1 tbsp grated fresh ginger

Thanks!
I edited it in there...sure you are not missing some garlic??? Needs more garlic.
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Old 01-01-2015, 11:01 AM   #12
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For salmon I like a simple sauce. Lemon caper butter. Perhaps with a little dill.

Homemade mayonnaise also works well.
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Old 01-01-2015, 11:09 AM   #13
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For steamed or poached salmon, I agree simple is a good choice. Lemon caper butter - or even just butter alone - sounds awesome to me.
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Old 01-01-2015, 11:54 AM   #14
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Soy Sauce (low sodium)
Honey
Chili flakes
Bourbon
Crushed garlic
Crushed ginger
Scallions as floaters.
Warm all ingredients except the scallions. Cool and top/garnish with sliced scallions.
Works well as a marinade too.
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Old 02-18-2015, 11:04 AM   #15
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Fish Soup Provencale Bouride) Recipe - Food.com
You might like this approach. Just add the steamed salmon into the bowl/s before serving. Add a tsp of anchovy paste to the soup/sauce.
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