"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Fish & Seafood
Click Here to Login
Thread Tools Display Modes
Old 12-31-2014, 09:20 PM   #11
Ogress Supreme
PrincessFiona60's Avatar
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 37,791
Originally Posted by GotGarlic View Post

1 tbsp grated fresh ginger

I edited it in there...sure you are not missing some garlic??? Needs more garlic.

“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
PrincessFiona60 is offline   Reply With Quote
Old 01-01-2015, 10:01 AM   #12
Head Chef
Join Date: Jan 2008
Location: Richmond, Va
Posts: 1,314
For salmon I like a simple sauce. Lemon caper butter. Perhaps with a little dill.

Homemade mayonnaise also works well.

Bigjim68 is offline   Reply With Quote
Old 01-01-2015, 10:09 AM   #13
Wine Guy
Steve Kroll's Avatar
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 6,347
For steamed or poached salmon, I agree simple is a good choice. Lemon caper butter - or even just butter alone - sounds awesome to me.
Steve Kroll is offline   Reply With Quote
Old 01-01-2015, 10:54 AM   #14
Executive Chef
Roll_Bones's Avatar
Join Date: Oct 2013
Location: Southeast US
Posts: 4,023
Soy Sauce (low sodium)
Chili flakes
Crushed garlic
Crushed ginger
Scallions as floaters.
Warm all ingredients except the scallions. Cool and top/garnish with sliced scallions.
Works well as a marinade too.
Roll_Bones is offline   Reply With Quote
Old 02-18-2015, 10:04 AM   #15
Senior Cook
puffin3's Avatar
Join Date: Dec 2012
Location: Duncan
Posts: 481
Fish Soup Provencale Bouride) Recipe - Food.com
You might like this approach. Just add the steamed salmon into the bowl/s before serving. Add a tsp of anchovy paste to the soup/sauce.

puffin3 is offline   Reply With Quote

easy, salmon, sauce

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:57 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.