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Old 10-24-2014, 05:41 PM   #1
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Eating smoked salmon

I am thinking about smoking some salmon, how does one use it in a meal, or is it just something to nibble on?

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Old 10-24-2014, 06:04 PM   #2
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I nibble on them as a snack or sometimes shred them over steamed rice as a meal.
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Old 10-24-2014, 06:14 PM   #3
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it's good on a bagel with a schmear.

on wholegrain wasa crackers.

on a split baked potato with sour cream.
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Old 10-24-2014, 06:40 PM   #4
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Smoked Salmon and Dill spread...on crackers.
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Old 10-24-2014, 06:56 PM   #5
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Eating smoked salmon

I've only eaten it as an appetizer, but if it's home-smoked, it may have a light enough taste to be eaten as an entree. On a bun with lettuce, tomato, mayo or cream cheese, maybe some chopped egg or capers.
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Old 10-24-2014, 07:34 PM   #6
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Depends on whether you're going to cold smoke it or hot smoke it. Cold smoked salmon (e.g. lox) is smoked and raw. Hot smoked salmon is cooked through and smoked.
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Old 10-24-2014, 07:37 PM   #7
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All of the above, I also love it in scrambled eggs or a frittata.
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Old 10-24-2014, 07:44 PM   #8
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for an entree, i"ve had it with pasta in a light herb cream sauce.
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Old 10-24-2014, 08:41 PM   #9
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imagine this on your plate...
smoked salmon
scrambled eggs with chives folded in and loads of butter
large diced heirloom tomatoes
toast of your choice
a side dish of fresh fruit d'jour
a beverage to wash it all down...
my DH's favorite breakfast (he likes rye toast, dry please)
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Old 10-25-2014, 06:19 AM   #10
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With cold smoked (lox or nova) you can make a cheese cake. Gravlox would work as well, even though it is cured, but not smoked.
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