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#1 | |
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Senior Cook
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Eels?
Well, now that I've just criticized catfish, I'm wondering if anyone here's eaten freshwater eel before? I know they're quite highly prized in many parts of the world... But definitely not so here in North America.
Are we missing something good?
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"It's not a bald spot, it's a solar panel for my electric personality." -Red Green |
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#2 | |
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Sous Chef
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ell eel eel my favorite well of course that is im azn lol i love it canned i love it steamed with rice i love it with soy suace its the best and so tender
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-I'm still young and clumsy but not everyone is perfect |
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#3 | |
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Certified Executive Chef
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that's "unagi". it's fairly common now and easy to find actually, in either in asian markets or asian sections of supermarkets. it's a staple at every sushi bar as well.
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"Boldness has genius, power, and magic in it." Johann Wolfgang Von Goethe |
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#5 | |
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Senior Cook
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Thanks guys! Jeez, now I regret having thrown back dozens of the little buggers over the years.
__________________
"It's not a bald spot, it's a solar panel for my electric personality." -Red Green |
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