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Old 08-31-2012, 09:38 AM   #1
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Emeril's BBQ Shrimp

We really like this recipe and have made it many times. I know heads on shrimp can be hard to come by, but it is well worth it! Oh, make the worcestershire, you won't regret that either. These come from his Real and Rustic book.

New Orleans BBQ Shrimp Recipe : Emeril Lagasse : Recipes : Food Network

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Old 09-02-2012, 12:00 PM   #2
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Originally Posted by CraigC View Post
We really like this recipe and have made it many times. I know heads on shrimp can be hard to come by, but it is well worth it! Oh, make the worcestershire, you won't regret that either. These come from his Real and Rustic book.

New Orleans BBQ Shrimp Recipe : Emeril Lagasse : Recipes : Food Network
good looking recipe craig,definitely a keeperthink i'll stick to buying me lea & perrins tho'!
costco sell 1kilo(2.2lbs) packs of frozen whole raw black tiger prawns over here....about 16 to a kilo so they are nice & big.only about 10/pack too,so i'll defo get some when i cook this one mate.
thanks for posting the receep!
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Old 09-02-2012, 03:50 PM   #3
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Looks amazing, though I'd be tempted to dial back the cream a bit.

Reading through some of the reviews was painful:
"I changed the recipe a bunch because I didn't have the right ingredients. It was just OK" and rates it low.
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Old 09-03-2012, 04:50 AM   #4
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Looks good!
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Old 09-03-2012, 10:57 AM   #5
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Originally Posted by no mayonnaise View Post
Reading through some of the reviews was painful:
"I changed the recipe a bunch because I didn't have the right ingredients. It was just OK" and rates it low.
One of my biggest pet peeves. Also on par with: "I haven't actually tried the recipe, but it doesn't look like something I'd like, so I'll only give it two stars".
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Old 09-03-2012, 01:43 PM   #6
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I'm with you, Steve. Drives me nuts.
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Old 09-03-2012, 10:21 PM   #7
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One of my biggest pet peeves. Also on par with: "I haven't actually tried the recipe, but it doesn't look like something I'd like, so I'll only give it two stars".
I think FN needs someone to crawl through recipe ratings/reviews and remove ratings like that, honestly.
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Old 09-03-2012, 10:41 PM   #8
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That recipe looks fabulous and sorry No mayo, I'm leaving all the cream in. ;-). But you are right about FN needing someone to weed thru reviews , same goes for" All Recipes" I just don't understand how people can change a recipe and still feel they have a right to judge the original. :/
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Old 09-03-2012, 11:30 PM   #9
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Craig C, thanks for the recipe, that sounds really good. I love shrimp and have saved that recipe to try.

As far as what others have said about changing recipes posted on FN and Allrecipes, OMGosh, that is a huge pet peeve of mine, too. Changing a recipe so much that there is no resemblance to the OP's and then judging it is not OK. Aaaargh! :-(
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Old 09-04-2012, 02:23 AM   #10
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thanks for the recipe, craigsy. looks good.

although my first thought for BBQ shrimp was that they were actually cooked low and slow, bbq style, or at least grilled shrimp that are sauced with one of the various, well known bbq style sauces (tomato based, vinegar based, mustard based, etc.).

i think this would be better called creole style shrimp, or creamy louisiana shrimp as they are sauteed, not grilled or q'd in any way.

but hey, i'm no emeril.

bam?
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Emeril's BBQ Shrimp We really like this recipe and have made it many times. I know heads on shrimp can be hard to come by, but it is well worth it!:yum: Oh, make the worcestershire, you won't regret that either. These come from his Real and Rustic book. [url=http://www.foodnetwork.com/recipes/emeril-lagasse/new-orleans-bbq-shrimp-recipe/index.html]New Orleans BBQ Shrimp Recipe : Emeril Lagasse : Recipes : Food Network[/url] 3 stars 1 reviews
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