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Old 10-09-2009, 08:59 AM     #1
 
 
 
 
 
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Farm Raised Alligator
This was featured on the local news by Chef John Folse.

Creole-Braised Alligator Legs - Video

Creole-Braised Gator Legs - Print Version

The tail meat is a delicious fried and served with Red Remoulade Sauce or cocktail sauce.


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Old 10-09-2009, 10:02 AM     #2
 
 
 
 
 
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Gator sandwiches are good too. You can enjoy the meat in a lot of ways.
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Old 10-09-2009, 10:33 AM     #3
 
 
 
 
 
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I've never been able to warm up to Alligator. Always tastes like fishy chicken to me. And while I love fish & love chicken, I'm not crazy about the flavors mixed together like that.
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Old 10-09-2009, 02:31 PM     #4
 
 
 
 
 
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Originally Posted by BreezyCooking View Post
I've never been able to warm up to Alligator. Always tastes like fishy chicken to me. And while I love fish & love chicken, I'm not crazy about the flavors mixed together like that.
That's funny. Fishy chicken.
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Old 10-09-2009, 03:05 PM     #5
 
 
 
 
 
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fishy, oily, chicken
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Old 10-09-2009, 03:18 PM     #6
 
 
 
 
 
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Two of my neighbors had tags to go hunting about a month ago...Both teams got their limit of two...We used some of the tail meat from one to make Sauce Piquant...Delicious over rice........
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Old 10-09-2009, 03:33 PM     #7
 
 
 
 
 
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Two of my neighbors had tags to go hunting about a month ago...Both teams got their limit of two...We used some of the tail meat from one to make Sauce Piquant...Delicious over rice........
I like gator and boar. Both can be real good.
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Old 10-09-2009, 03:38 PM     #8
 
 
 
 
 
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Originally Posted by BreezyCooking View Post
I've never been able to warm up to Alligator. Always tastes like fishy chicken to me. And while I love fish & love chicken, I'm not crazy about the flavors mixed together like that.
I once toyed around with writing a comic book with "Fishy Chicken" as the hero.
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Old 10-09-2009, 05:33 PM     #9
 
 
 
 
 
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I like gator and boar. Both can be real good.
Now Boar I'd have no problem with, although I'll admit I've never had it. We did, however, used to have a local farmer who raised heritage breed Tamworth pigs that he allowed to free-range over several hundred acres of woodland. That was **** good pork!

Alligator, you can keep. If you like it, fine. Food is all about personal preference. It's just not my cup of tea.
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