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Old 06-06-2006, 05:41 PM   #11
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Solid white albacore tuna in water. Brand? Whichever is cheapest! Typically BumbleBee.

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Old 06-06-2006, 07:05 PM   #12
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Originally Posted by BigDog
Brand? Whichever is cheapest!
Me too.

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Old 06-06-2006, 09:13 PM   #13
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Tuna, was always just tuna to me, I could take it or leave it until. We had a small party and some new friends came and the wife brought her anti-pasto. It was wonderful and gone before you could turn around. I asked if she would mind telling me how to make it and she said yes but on one condition I had to use imported tuna. I did and I still use it today. It's not white but the darker meat and it's packed in oil and I've never gotten one I didn't like..I use A's Do Mar .

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Old 06-18-2006, 02:44 AM   #14
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Chicken of the sea. I like it packed in oil (it just tastes better).
Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. -Julia Child
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Old 06-18-2006, 07:09 AM   #15
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Originally Posted by Angie
What is your favorite brand? Does it matter or does generic work?

I prefer Starkists in the pouch, hickory smoked flavor.

I don't find that brand makes so much of a difference, but I have learned not to buy whatever is on sale for two cans for a dollar. I prefer solid albacore packed in water; if I want to add oil to it, I can. (No pun intended) The solid stuff gives you way more meat.

I don't eat canned tuna that often, and so I find that the difference between a fifty-cent can and a dollar-fifty can is very much worth it for me. Enough meat for two sandwiches for a buck and a half? Big deal! Try doing that at McDonalds.

The pouch stuff, on the other hand, is just too expensive, unless it is on sale.

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Old 06-18-2006, 10:05 AM   #16
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"can NOT bring myself to pay the price" Sandyj

Me too NOT - We found Chicken of the Sea @ Family Dollar store last week - 3 for $1- Hubby almost bought them out - That pantry shelf looks nice now. . . . .Glenda

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