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Old 11-13-2004, 01:25 PM   #1
 
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Favorite Fish?

What is your favorite fish to eat (can be more than one), and how do you like to prepare it? I'm not talking shellfish. My ultimate fave is salmon.. and I love it broiled with alittle butter and lemon....I also love salmon patties...with some good red pepper dressing.

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Old 11-13-2004, 01:31 PM   #2
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I love to cook fish...but not a huge fan of eating it. Sauteed Pretzel Crusted Orange Roughy, with a Honey Mustard White Wine Sauce...is very bearable to me.
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Old 11-13-2004, 01:34 PM   #3
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I love salmon and halibut, but I work with grouper and flounder the most. Flounder is very easy to prep but very delicate as well. I poach the fillets off in parchment with lemon, butter, seasonings and white wine.


RJ
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Old 11-13-2004, 01:37 PM   #4
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WHATS UP ERIK?
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Old 11-13-2004, 01:39 PM   #5
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Dude, I'm just hangin' out in my new favorite place. Gotta go to work in a couple hours!!!
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Old 11-13-2004, 01:44 PM   #6
 
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lol.. I take it you two know eachother..
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Old 11-13-2004, 01:55 PM   #7
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I love fish, but unfortunately to get it really fresh up here I have to travel accross Manhattan to go to the fish markets which I normally don't have time to do. I can sometimes get Salmon somewhat fresh from my local grocery store. I have a favorite recipe called Soy Salmon, but saw a recipe on the food channel yesterday that looked good it was pan seared salmon with at citris vinegar glaze. I think I will try that one next time I cook salmon.
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Old 11-13-2004, 01:55 PM   #8
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Erik, WickedAnnabella, and Mree are friends of mine from a Chicago based DJ's message board. There's a recipe section on that board that we kinda live on.

When I found this place, I told them about it and the rest is history.

I love this place!!!!

RJ
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Old 11-13-2004, 01:55 PM   #9
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Brook trout, about 10 inches long, dredged in flour, pan fried in a couple inches of oil, removed from pan and salted. must be from streams emptying into Lake Superior.

It's that cold, nutrient rich, pure water that makes the flesh so orange and flavorful. I like my walleye, but I'd eat fresh brook trout over a good steak any day of the week.

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Old 11-13-2004, 01:57 PM   #10
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...and Mree is my future business partner. Personel Cheffing is the game.

RJ
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