I have never been a big seafood eater, alot of things (mainly shellfish) do not appeal to me, but also because it was never really on the table when I was younger. However, one thing that always appeals to be is a nicely battered (or even cooked in a bag) piece of lemon sole. Delicious flavour and texture.
I really should eat more seafood.
I agree with Haggis and I do think that was because it was never on the table when I was younger. My parents did not grow up eating seafood. The first time I tasted seafood was when I was in junior college. I love shrimp, though. Bring it on!! Grilled, beer battered, with cocktail sauce, etc. YUM!!
Do what you can, with what you have, where you are.
26th president of US (1858 - 1919)