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Old 12-03-2005, 01:10 PM   #11
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Mish.......your scampi recipe is almost identical to mine. I love the recipe for shrimp in garlic and olive oil.
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Old 12-03-2005, 01:36 PM   #12
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sizz, if you can get it, try making cocktail sauce with freshly grated horseradish root. mixed with ketchup and a little lemon juice, it's the only way to go. bottled horseradish loses something, imo.
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Old 12-03-2005, 01:42 PM   #13
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So are these ratios your thinking on the lines of Bucky....like 1/2 cup ketchup then 1/4 tsp horshradish and 1/2 tsp lemon juice??
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Old 12-03-2005, 01:55 PM   #14
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sizz, i like it hot, so i usually put in a heaping tablespoon ( 2 or 3 tbsps of the bottled stuff) of freshly grated horseradish per 1/2 cup of ketchup, and about a tsp of lemon juice. you should be able to see the flecks of horseradish in the ketchup, and it should look a little pinkish, the way that i like it.
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Old 12-03-2005, 02:46 PM   #15
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Thank you, BT. Looks like prawns, yummy. Noted the tip about deveining them while still in the shell. Will be on the lookout for another shrimp sale. Where were you when I had a freezer full o'shrimp? Please keep the recipes coming.
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Old 12-03-2005, 09:10 PM   #16
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BT, I checked out the recipe, and it looks like a dandy. The tip on deveining the shrimp was handy, also.
My husband likes to toss shell on-shrimp in a little EVOO, skewer, and season with a little Cajun seasoning. Then he cooks them on the grill. The problem I've had with that, is that it's kind of gross to have to pick out the sand vein as you are eating them. That method will work great.
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Old 12-05-2005, 11:31 PM   #17
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mish, the scampi turned out great. Thanks again for the recipe.
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Old 12-06-2005, 12:59 AM   #18
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Thanks Bucky..........I think I've had my feel of shrimp cocktail now. The sauce turned out soooooo good. I too like mine really spicy so I added the additional horseradish.
Sierra and I were on the same shrimp wave length today as we both made shrimp scampi.
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Old 12-06-2005, 06:34 AM   #19
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Quote:
Originally Posted by SierraCook
mish, the scampi turned out great. Thanks again for the recipe.
You're very welcome, Sierra.
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Old 12-06-2005, 08:25 AM   #20
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my absolute, positive, cant be beat favorite shrimp recipie was posted in this link by kitchenelf!! its Shrimp Portifino!!!

Shrimp Portofino
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