"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Fish & Seafood
Reply
 
Thread Tools Display Modes
 
Old 05-18-2006, 12:26 PM   #1
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Fettuccini & Shrimp Supreme

I found this recipe on the back of a pasta box, and it looks really good.

Fettuccine & Shrimp Supreme

6 oz fettuccini, uncooked
1-1/2cups sour cream
1 cup mayonnaise or salad dressing
1 can cream of mushroom soup
1 cup sliced fresh mushrooms
1 8 oz. can sliced water chestnuts, drained
cup sliced green onions
cup sliced black olives
1 tablespoon lemon juice
1 tablespoon Worstershire sauce
1 lb. raw medium fresh or frozen shrimp, peeled, de-veined and cooked.

Cook pasta according to package directions. In a large skillet, combine all ingredients except cooked pasta and shrimp. Over medium heat, cook and stir until well blended and hot. Stir in shrimp and pasta. Heat through. Serve immediately.

__________________

__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 05-18-2006, 12:35 PM   #2
Head Chef
 
Shunka's Avatar
 
Join Date: Aug 2004
Location: USA,Arizona
Posts: 1,023
This does sound good!!! Thanks Constance!!
__________________

__________________
Shunka is offline   Reply With Quote
Old 05-18-2006, 01:06 PM   #3
Cook
 
Join Date: Apr 2006
Location: Provo, Utah
Posts: 90
Thanks I just love recipes with cream of mushroom soup!!!!
__________________
Kat
Who Doesn't Love to Eat?
katluvscake is offline   Reply With Quote
Old 05-18-2006, 01:53 PM   #4
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
How could ANYTHING that contains, shrimp, mayonnaise, pasta, & sour cream be bad - lol!!!
__________________
BreezyCooking is offline   Reply With Quote
Old 05-18-2006, 05:10 PM   #5
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
That's what I thought, Breezy.

The dish we were making turned out awfully good, too. Kim dressed cooked fettuccine with butter, olive oil, garlic, S&P, and Parmesan cheese. He sauteed fresh asparagus from our garden in olive oil, a little butter and garlic for a few minutes, then squeezed fresh lemon juice over the top, covered, lowered the heat, and let steam until crisp/tender.
He seasoned sea scallops and extra-large shrimp with S&P and Cajun seasoning, then seared them quickly in the same olive oil/butter/garlic combination.
He plated it up by laying the asparagus, scallops and shrimp on a bed of the fettuccini.
Kim cooked and I supervised. You can't beat a deal like that!
We got two meals and I got a lunch off of that, so I guess it wasn't all that pricey. And I still have asparagus and fettuccini left to go with grilled chicken tonight!
We did take a break and ordered a pizza Tuesday night, which made two meals for us. All that oil, garlic and seafood makes things "slide", if you know what I mean.
__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:25 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.