"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Fish & Seafood
Reply
 
Thread Tools Display Modes
 
Old 12-23-2008, 12:58 PM   #1
Head Chef
 
Luvs2Cook's Avatar
 
Join Date: Nov 2008
Location: Northeast Pennsylvania
Posts: 1,393
Fish Coating

Looking for a recipe for a coating for fish, I normall just use a bread coating but would like to try an easy beer batter if anyone has something like this.

__________________

__________________




Fettuccine Alfredo is Macaroni & Cheese for Adults.
Luvs2Cook is offline   Reply With Quote
Old 12-23-2008, 01:14 PM   #2
Sous Chef
 
Join Date: Nov 2008
Posts: 706
L2C, I have one at home I can type in when I get off work. When I make this batter my chicken fingers or onion rings the batter comes out very good. I like to add a healthy dash of cajun seasoning for added flavor. I will post it later.
__________________

__________________
Time is what keeps everything from happening all at once.
Lefty7887 is offline   Reply With Quote
Old 12-23-2008, 01:15 PM   #3
Sous Chef
 
GhettoRacingKid's Avatar
 
Join Date: Jun 2008
Location: Long Island, NY
Posts: 943
beer batters are pretty simple.


flour
baking soda
beer (a bit flatter is good)

mix it up and your good to go.

a simple reciepe search should yeild tons of results.

If you search fish n chips on there we had a great thread a while ago about it.
__________________
Genius is sparked by other peoples ideas.
GhettoRacingKid is offline   Reply With Quote
Old 12-23-2008, 01:17 PM   #4
Senior Cook
 
jennifer75's Avatar
 
Join Date: Dec 2008
Location: Los Angeles
Posts: 270
My most favoritest batter for frying fish is simple, 1 cup of flour, 1 cup of your favorite pancake batter (dry not prepared) and one egg. Add enough water to get the consistency of batter, dip and fry.

Deeeeeeelish. I do this with Basa and Tilapia and everyone loves it.
__________________
jennifer75 is offline   Reply With Quote
Old 12-23-2008, 01:25 PM   #5
Sous Chef
 
Join Date: Nov 2008
Posts: 706
I found it;

2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon pepper
2 eggs
12 ounces beer (room temp)

You would want to season your fish with a little s&p to taste with this before dipping.
__________________
Time is what keeps everything from happening all at once.
Lefty7887 is offline   Reply With Quote
Old 12-23-2008, 01:43 PM   #6
Head Chef
 
Luvs2Cook's Avatar
 
Join Date: Nov 2008
Location: Northeast Pennsylvania
Posts: 1,393
thank you everybody! they all sound like winners.
__________________




Fettuccine Alfredo is Macaroni & Cheese for Adults.
Luvs2Cook is offline   Reply With Quote
Old 12-23-2008, 01:44 PM   #7
Executive Chef
 
Join Date: Oct 2006
Location: New Jersey
Posts: 4,630
This looked like a nice recipe. Sorry, not beer batter though.

Potato-Mustard Crusted Trout
__________________
Jeekinz is offline   Reply With Quote
Old 12-23-2008, 02:20 PM   #8
Sous Chef
 
Join Date: Nov 2008
Posts: 706
L2C, I get better results if I leave the eggs out about an hour before mixing. Everthing seems to incorperate better.
__________________
Time is what keeps everything from happening all at once.
Lefty7887 is offline   Reply With Quote
Old 12-23-2008, 03:56 PM   #9
Sous Chef
 
RobsanX's Avatar
 
Join Date: Nov 2008
Location: Wisconsin, USA
Posts: 526
I tried Alton Brown's recipe, and it was delicious!

http://www.foodnetwork.com/recipes/a...ipe/index.html
__________________
RobsanX is offline   Reply With Quote
Old 12-23-2008, 04:01 PM   #10
Head Chef
 
Luvs2Cook's Avatar
 
Join Date: Nov 2008
Location: Northeast Pennsylvania
Posts: 1,393
Quote:
Originally Posted by Lefty7887 View Post
L2C, I get better results if I leave the eggs out about an hour before mixing. Everthing seems to incorperate better.

Wonder why that works easier. Very interesting. thankX
__________________

__________________




Fettuccine Alfredo is Macaroni & Cheese for Adults.
Luvs2Cook is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:37 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.