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Old 10-13-2008, 06:03 AM   #21
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While frying fish on the pan I coat them with Semolina(a powder). Which makes frying easy and the fish crispy. Soaking the fish in the mixture of chilly powder and some spices will double the flavor..
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Old 10-15-2008, 09:27 AM   #22
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I wonder if the oil is too hot. That can be as much a problem as anything else.
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Old 10-15-2008, 05:14 PM   #23
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Quote:
Originally Posted by Callisto in NC View Post
I wonder if the oil is too hot. That can be as much a problem as anything else.
or the fish is to cold

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