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Old 09-16-2005, 09:33 PM   #11
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Lol, Ishbel - sowwy

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Old 09-20-2005, 08:54 AM   #12
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Remove the gills from the heads,otherwise they can impart a bitter taste.

I would get lots of salmon fish heads from my monger and
simmer them and remove the cheeks and the muscle behind the eyes for a pasta dish,quite yummy.

I used a microwave once.....just once!
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Old 02-11-2006, 10:27 AM   #13
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Hey Marmalady!

I too have fish bodies that need to be consumed! Please tell me how this fish head stew turned out! Sounds great!

What should I put in instead of parsnips?

email me at lhuston@carolina.rr.com Thank!
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Old 02-12-2006, 04:27 AM   #14
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The fish head stew is marvelous - and made a ton, and freezes well, too! Also ended up with leftover stock to use for other dishes.

Sub more carrots for the parsnips, or turnips even, although I don't see why you wouldn't use the parsnips themselves; they're readily available most places now.

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