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#1 | |
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Certified Master Chef
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Fish: Health Benefits & Dangers
There are two excellent articles in the Health Section of today's (9/4/06) Los Angeles Times on the benefits and dangers of eating fish. It includes some helpful information about the mercury content of various types of fish.
Here are the links: http://tinyurl.com/kwkg3 http://tinyurl.com/lvbhb You may need to create a free account to view the articles. |
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#2 | |
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Sous Chef
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Interesting, thanks Doug, I eat fish daily, mostly Mackerel
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#3 | |
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Certified Executive Chef
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thanks bunches as I am pregnant and must watch my mercy intake... :)
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