Pimpette
Assistant Cook
Hey everyone. I have a recipe for seafood gumbo and it calls for 7 cups of fish stock. I don't want to make my own and I've looked at Wal-mart (its our only grocery store) and I can't find it. So I was wondering what can I use to substitute it. Someone told me Veg stock (paste) and fish oil. But they went by taste for substitutions and couldn't give me amounts. Anyone know how much I would need?
Here's the recipe by the way.
Seafood Gumbo on Yahoo! Food
Thanks
~Pimpette
Here's the recipe by the way.
Seafood Gumbo on Yahoo! Food
Thanks
~Pimpette