I agree. But, it doesn't smell like beer either.I wouldn't know about the taste. I have never tasted beer. It is the smell. Beer stinks!
Fish Tacos
- Thread starter powerplantop
- Start date
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Roll_Bones
Master Chef
Beer is an important ingredient in my kitchen. Just as wine is. I use beer instead of water in many dishes.
In fact, many dishes that might lend towards stock, can be substituted with beer.
For example: I made some oven BBQ boneless pork ribs (not my favorite). I thinned down the bottled BBQ sauce with beer. I also added more to keep it lose as it was cooking. Water or stock would have never given me the depth that the beer provided. With the addition of several smashed cloves of garlic and onion browned along with the meat at the start, it turned out great.
And cold beer to drink while I cook is a must. Love beer. Love wine. Love liquor.
In fact, many dishes that might lend towards stock, can be substituted with beer.
For example: I made some oven BBQ boneless pork ribs (not my favorite). I thinned down the bottled BBQ sauce with beer. I also added more to keep it lose as it was cooking. Water or stock would have never given me the depth that the beer provided. With the addition of several smashed cloves of garlic and onion browned along with the meat at the start, it turned out great.
And cold beer to drink while I cook is a must. Love beer. Love wine. Love liquor.
Harry Cobean
Executive Chef
just seen these ppt....spot on
...spot on!!
...spot on!!Healthy1
Assistant Cook
These look very good. I have been looking for a good fish taco recipe.
letscook
Head Chef
yummy
