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Old 10-26-2013, 02:00 PM   #21
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Quote:
Originally Posted by Addie View Post
I wouldn't know about the taste. I have never tasted beer. It is the smell. Beer stinks!
I agree. But, it doesn't smell like beer either.
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Old 11-01-2013, 04:23 PM   #22
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Beer is an important ingredient in my kitchen. Just as wine is. I use beer instead of water in many dishes.
In fact, many dishes that might lend towards stock, can be substituted with beer.

For example: I made some oven BBQ boneless pork ribs (not my favorite). I thinned down the bottled BBQ sauce with beer. I also added more to keep it lose as it was cooking. Water or stock would have never given me the depth that the beer provided. With the addition of several smashed cloves of garlic and onion browned along with the meat at the start, it turned out great.

And cold beer to drink while I cook is a must. Love beer. Love wine. Love liquor.
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Old 11-02-2013, 06:09 AM   #23
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just seen these ppt....spot on...spot on!!
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Old 12-23-2013, 11:26 AM   #24
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These look very good. I have been looking for a good fish taco recipe.
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Old 12-24-2013, 09:00 AM   #25
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yummy
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fish, fish fillet, recipe

Fish Tacos Fish Tacos Firm Fish cut into strips. (I used Mahi Mahi) For the batter: 1 cup self rising flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon ground cumin 1 1/4 cup beer All ingredients need to be very cold. Beer and flour ratio will need to be adjusted depending upon your flour. For the slaw 2 cups thin sliced cabbage pinch of salt 1 Tablespoon chopped cilantro 1/2 Tablespoon chopped jalapeno 3 Tablespoons Mexican cream Mix and put in refrigerator 1 hour. Dip fish in cold batter and fry in 350 F Oil until golden brown and crispy. [url=http://www.flickr.com/photos/40726522@N02/9277764323/][img]http://farm3.staticflickr.com/2815/9277764323_f5e94fcb84_z.jpg[/img][/url] [url=http://www.flickr.com/photos/40726522@N02/9277764323/]Fish Tacos[/url] by [url=http://www.flickr.com/people/40726522@N02/]powerplantop[/url], on Flickr 3 stars 1 reviews
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