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Old 07-16-2013, 12:49 PM   #1
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Fish Tacos

Fish Tacos

Firm Fish cut into strips. (I used Mahi Mahi)

For the batter:
1 cup self rising flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground cumin
1 1/4 cup beer

All ingredients need to be very cold.

Beer and flour ratio will need to be adjusted depending upon your flour.

For the slaw

2 cups thin sliced cabbage
pinch of salt
1 Tablespoon chopped cilantro
1/2 Tablespoon chopped jalapeno
3 Tablespoons Mexican cream
Mix and put in refrigerator 1 hour.

Dip fish in cold batter and fry in 350 F Oil until golden brown and crispy.


Fish Tacos by powerplantop, on Flickr

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Old 07-16-2013, 01:07 PM   #2
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Perfect!
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Old 07-16-2013, 01:12 PM   #3
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Oh, yum!
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Old 07-16-2013, 06:28 PM   #4
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Beautiful!
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Old 07-16-2013, 08:29 PM   #5
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Thanks everyone!
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Old 07-16-2013, 11:24 PM   #6
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They look delicious!
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Old 09-25-2013, 10:57 PM   #7
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I just used the batter recipe for the fish and it was perfect! I've been looking for a good batter recipe for fish. Thanks for sharing :)
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Old 09-25-2013, 11:46 PM   #8
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Proper fish taco! SO ONO! I miss Ensenada now, MUST FIND FISH TACOS!
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Old 09-26-2013, 01:31 PM   #9
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Quote:
Originally Posted by krampone View Post
I just used the batter recipe for the fish and it was perfect! I've been looking for a good batter recipe for fish. Thanks for sharing :)
Thank you for the nice words.
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Old 09-26-2013, 01:32 PM   #10
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Quote:
Originally Posted by TATTRAT View Post
Proper fish taco! SO ONO! I miss Ensenada now, MUST FIND FISH TACOS!
I hope you find some. If you do order a few for me!
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fish, fish fillet, recipe

Fish Tacos Fish Tacos Firm Fish cut into strips. (I used Mahi Mahi) For the batter: 1 cup self rising flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon ground cumin 1 1/4 cup beer All ingredients need to be very cold. Beer and flour ratio will need to be adjusted depending upon your flour. For the slaw 2 cups thin sliced cabbage pinch of salt 1 Tablespoon chopped cilantro 1/2 Tablespoon chopped jalapeno 3 Tablespoons Mexican cream Mix and put in refrigerator 1 hour. Dip fish in cold batter and fry in 350 F Oil until golden brown and crispy. [url=http://www.flickr.com/photos/40726522@N02/9277764323/][img]http://farm3.staticflickr.com/2815/9277764323_f5e94fcb84_z.jpg[/img][/url] [url=http://www.flickr.com/photos/40726522@N02/9277764323/]Fish Tacos[/url] by [url=http://www.flickr.com/people/40726522@N02/]powerplantop[/url], on Flickr 3 stars 1 reviews
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