Firm Fish cut into strips. (I used Mahi Mahi)
For the batter:
1 cup self rising flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground cumin
1 1/4 cup beer
All ingredients need to be very cold.
Beer and flour ratio will need to be adjusted depending upon your flour.
For the slaw
2 cups thin sliced cabbage
pinch of salt
1 Tablespoon chopped cilantro
1/2 Tablespoon chopped jalapeno
3 Tablespoons Mexican cream
Mix and put in refrigerator 1 hour.
Dip fish in cold batter and fry in 350 F Oil until golden brown and crispy.
, on Flickr