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Old 08-22-2012, 03:54 AM   #31
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Join Date: Jun 2012
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Originally Posted by Morocco View Post
i'll post as soon as possible
Thanks so much Morocco

All I really need is love, but a little chocolate now and then doesn't hurt
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fish, recipe

Fish tagine with fennel Ingredients: 1kg of white fish 500g of fennel 200g of green peas 1 head of garlic chopped 1 small bunch of parsley and cilantro 1 small glass of olive oil and cooking oil 1 teaspoon of paprika 1 teaspoon of turmeric 1 teaspoon of cumin 150 g of olives 2 hot peppers (optional) 1/4 teaspoon of spices for fish bay laurel salt and pepper to taste To prepare the fish tagine with fennel: Place a pot on the fire. Put the oil, salt, pepper, cumin, paprika, chopped garlic, chopped parsley and chopped coriander, turmeric. Let the whole cook for 5 minutes. Add fish, fennel, peas, spices for fish, bay laurel, hot peppers, olives and a glass of water. Let the whole cook for 20 minutes. Serve the fish with fennel tagine warm. [URL="http://moroccan-cooking-recipes.blogspot.com"][/URL] 3 stars 1 reviews
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