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Old 06-30-2004, 04:11 AM   #1
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Fishy Sausages

Morning, does anyone know of a great recipe for fishy sausages?

They have elluded me and I think there are some great possibilities out there...

Thanks

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Old 06-30-2004, 07:32 AM   #2
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One Fish, Two Fish, Red Fish, Blue Fish...

FISH SAUSAGE
(found on CD software "1,000,000 Recipes")

Any rough fish such as carp, gar, striper.8 c. coarsely ground fish
3 c. fresh pork fat or blanched salt
pork, ground
1 tbsp. salt
1 tbsp. sage
1 tsp. allspice
1 tsp. paprika
1 tsp. cracked black peppercorns or
red pepper, crushed
5 tbsp. white vinegar

Blend meat, mix, spices and vinegar. Cover and refrigerate overnight. Make into patties. Freeze on a cookie sheet. After frozen, put in well sealed containers.
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Old 06-30-2004, 07:35 AM   #3
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Thanks, could you put them in cases I wonder? I would call these a sort of "fishy cake" rather than a sausage!
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Old 06-30-2004, 05:02 PM   #4
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I dont think there would be any problem of doing that. But I dont think that aging them is a good idea.....
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Old 06-30-2004, 10:06 PM   #5
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Fish Sausage

I am sure that you can use sausage casings to contain the product however I don't think fish sausage would keep for too long. This was the only recipe that I found of its type but I am sure that a good search engine (google, lycos, etc.) may have more recipes and more ideas.
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Old 07-01-2004, 03:06 AM   #6
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Thanks all, I will have to experiement!
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