One Fish, Two Fish, Red Fish, Blue Fish...
(found on CD software "1,000,000 Recipes")
Any rough fish such as carp, gar, striper.8 c. coarsely ground fish
3 c. fresh pork fat or blanched salt
1 tbsp. salt
1 tbsp. sage
1 tsp. allspice
1 tsp. paprika
1 tsp. cracked black peppercorns or
red pepper, crushed
5 tbsp. white vinegar
Blend meat, mix, spices and vinegar. Cover and refrigerate overnight. Make into patties. Freeze on a cookie sheet. After frozen, put in well sealed containers.