For Elf........Clam Pie
This is a regional Eastern Long Island recipe. Specifically points east of Southampton, which is about an hour from Montauk.
1/2 c. butter, melted
1 c. flavored bread crumbs
1/2 tsp. oregano, dried
1/2 tsp. parsley
Garlic powder to taste
1/2 c. parmesan cheese
1/2 c. mozzarella, grated
2 6.5 oz. cans minced clams with juice
1... Pre-heat oven to 350. Combine first 5 ingredients and clams.
2... Add 1/4 c. each mozzarella and parmesan cheese. Stir till combined.
3... Pour into pie plate. [or other shallow pan]
4... Top with remaining cheese.
5... Bake for 20-30 mins till bubbly, serve with crackers.
6... EAT AND ENJOY!!!!
BTW did you ever try the mushrooms???
Just because someone tells you that you can't do something doesn't mean you have to listen.