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#1 | |
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Sous Chef
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For Elf........Clam Pie
This is a regional Eastern Long Island recipe. Specifically points east of Southampton, which is about an hour from Montauk.
CLAM PIE 1/2 c. butter, melted 1 c. flavored bread crumbs 1/2 tsp. oregano, dried 1/2 tsp. parsley Garlic powder to taste 1/2 c. parmesan cheese 1/2 c. mozzarella, grated 2 6.5 oz. cans minced clams with juice 1... Pre-heat oven to 350. Combine first 5 ingredients and clams. 2... Add 1/4 c. each mozzarella and parmesan cheese. Stir till combined. 3... Pour into pie plate. [or other shallow pan] 4... Top with remaining cheese. 5... Bake for 20-30 mins till bubbly, serve with crackers. 6... EAT AND ENJOY!!!! BTW did you ever try the mushrooms??? Enjoy it........Charlotte
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In cooking; it is far more important what goes into and out of a pot than the pot itself. Tuboe |
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#2 | |
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Certified Master Chef
Site Administrator
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This looks sinful!!!!! Thanks PT!!!!
...point me to the 'shrooms again - I'm making them today - I've waited long enough. I know the recipe is somewhere on my desk - but you should see my desk!!!!!!! :oops:
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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#3 | |
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Certified Master Chef
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i really thought clam pies were a joke the first time i was driving out to montauk. saw signs for homemade ones by the side of the road, and nearly crashed from laughing so hard...
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be always at war with your vices, at peace with your neighbors, and let each new year find you a better man. |
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#4 | |
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Certified Master Chef
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clam pie
I've got to try this! My son's coming for dinner next week and he loves clams. I'll make it then. Thanks!
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In three words I can sum up everything I've learned about life: it goes on. Robert Frost![]() |
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#5 | |
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Sous Chef
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Your welcome PDS..........let me know how you like it.
__________________
In cooking; it is far more important what goes into and out of a pot than the pot itself. Tuboe |
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