Of course, others will love it, too. But it's SO easy and SO delicious that even I, not a huge fan of seafood, even _I_ love it!
Oh, and you can omit the sherry and it will be fine. I did, by mistake and STILL loved it! This tastes like the seafood stuffing at restaurants - where has this recipe BEEN all my life???
Baked Stuffed Haddock
1 lb. Haddock filets (two good-sized filets)
1 sleeve Ritz crackers, crushed
1 stick butter, melted
3 Tbsp. dry sherry
1 garlic clove, minced or 1 teas. garlic powder
Chopped fresh parsley or parsley flakes
Ground pepper to taste
Soak fish in a little milk first, about an hour. Mix stuffing ingredients.
Place fish skin down, in a baking dish. Pat stuffing on top. Bake at 375 F for 20 minutes. Serve piping hot with lemon wedges.