m00nwater
Cook
I caught a couple largemouth bass on the weekend and now I don't know how I should cook them! I was thinking grilled in tinfoil on the BBQ with some spices and lemon, just to keep it simple. I plan to serve it with rice and a light salad. My wine selection will be a nice pinot. I don't serve a lot of fish because the other half isn't much of a fish eater. Any other ideas that might be fun to try?