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Old 07-12-2011, 02:11 PM   #11
Join Date: Jun 2011
Location: Pittsburgh, PA
Posts: 98
This is one of my favorite recipes for salmon:
Maple-Glazed Salmon

2 tsp paprika
1 tsp chili powder
1 tsp ground ancho chili powder
1/2 tsp ground cumin
1/2 tsp brown sugar
1 tsp sea or kosher salt
4 ( 6-ounce) salmon fillets
Cooking spray
1 tsp maple syrup

1. Prepare grill heating to medium.
2. Combine first 5 ingredients. Sprinkle fish with salt, rub with
paprika mix.
3. Place fish on grill rack coated with cooking spray, grill
7 minutes. Drizzle fish with syrup, grill 1 minute or until fish
flakes easily when tested with a fork.

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Old 07-12-2011, 02:57 PM   #12
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Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,431
Gravadlax is my favourite or cold smoked! Nice ideas so far, I don't think I have anything that compares. I usually cure Salmon not cook it, it turns out a bit dry when I've tried so I don't try anymore.

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Old 07-12-2011, 06:42 PM   #13
Senior Cook
Join Date: Jan 2009
Location: SC
Posts: 195
Pan Seared Salmon with an Orange Vinegrette
  • 4 salmon fillets or steaks (6-8 oz. each), thawed if necessary
  • 1 cup orange juice
  • 1-1/2 Tablespoon red onion, minced
  • 1-1/2 Tablespoon lime juice
  • 1 teaspoon Honey-Dijon mustard
  • 1 teaspoon chili powder
  • 1/2 cup fat free Italian salad dressing
  • 4 teaspoons fresh cilantro, chopped
  • 1 Tablespoons olive oil
  • salt and pepper, to taste

  • Cook orange juice in a small saucepan over medium-high heat until it is reduced to the consistency of syrup (makes about 1/4 cup); let cool slightly. Place onion, lime juice, mustard and chili powder in a blender; add cooled syrup. Blend 30 seconds. Then, with blender running, slowly drizzle in the salad dressing so that the mixture emulsifies.

  • Preheat oven to 400F. Lightly season the salmon fillets or steaks with salt and pepper. Heat and oven-proof saute pan 2 minutes, then add 1 tbsp. of olive oil. Sear the salmon fillets/steaks on one side for 2-3 minutes. Turn salmon fillets/steaks over and place the entire pan into the oven. Bake 4-8 minutes, or until fish flakes easily when tested with a fork. To serve, make a 1 oz. pool of the orange vinaigrette sauce in the center of 4 plates. Top with a salmon fillet/steak and garnish with 1 teaspoon of chopped cilantro.

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