"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Fish & Seafood
Click Here to Login
Thread Tools Display Modes
Old 07-12-2011, 02:11 PM   #11
Join Date: Jun 2011
Location: Pittsburgh, PA
Posts: 98
This is one of my favorite recipes for salmon:
Maple-Glazed Salmon

2 tsp paprika
1 tsp chili powder
1 tsp ground ancho chili powder
1/2 tsp ground cumin
1/2 tsp brown sugar
1 tsp sea or kosher salt
4 ( 6-ounce) salmon fillets
Cooking spray
1 tsp maple syrup

1. Prepare grill heating to medium.
2. Combine first 5 ingredients. Sprinkle fish with salt, rub with
paprika mix.
3. Place fish on grill rack coated with cooking spray, grill
7 minutes. Drizzle fish with syrup, grill 1 minute or until fish
flakes easily when tested with a fork.

CookingMamaof2 is offline   Reply With Quote
Old 07-12-2011, 02:57 PM   #12
Master Chef
Snip 13's Avatar
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
Gravadlax is my favourite or cold smoked! Nice ideas so far, I don't think I have anything that compares. I usually cure Salmon not cook it, it turns out a bit dry when I've tried so I don't try anymore.

"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 07-12-2011, 06:42 PM   #13
Senior Cook
Join Date: Jan 2009
Location: SC
Posts: 195
Pan Seared Salmon with an Orange Vinegrette
  • 4 salmon fillets or steaks (6-8 oz. each), thawed if necessary
  • 1 cup orange juice
  • 1-1/2 Tablespoon red onion, minced
  • 1-1/2 Tablespoon lime juice
  • 1 teaspoon Honey-Dijon mustard
  • 1 teaspoon chili powder
  • 1/2 cup fat free Italian salad dressing
  • 4 teaspoons fresh cilantro, chopped
  • 1 Tablespoons olive oil
  • salt and pepper, to taste

  • Cook orange juice in a small saucepan over medium-high heat until it is reduced to the consistency of syrup (makes about 1/4 cup); let cool slightly. Place onion, lime juice, mustard and chili powder in a blender; add cooled syrup. Blend 30 seconds. Then, with blender running, slowly drizzle in the salad dressing so that the mixture emulsifies.

  • Preheat oven to 400F. Lightly season the salmon fillets or steaks with salt and pepper. Heat and oven-proof saute pan 2 minutes, then add 1 tbsp. of olive oil. Sear the salmon fillets/steaks on one side for 2-3 minutes. Turn salmon fillets/steaks over and place the entire pan into the oven. Bake 4-8 minutes, or until fish flakes easily when tested with a fork. To serve, make a 1 oz. pool of the orange vinaigrette sauce in the center of 4 plates. Top with a salmon fillet/steak and garnish with 1 teaspoon of chopped cilantro.

recipedirect is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:01 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.