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Old 09-03-2015, 03:22 PM   #41
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Quote:
Originally Posted by CraigC View Post
I don't see where any of those were mentioned. Alligators are not lizards, they are crocodilians.
You say to-MAY-to, I say to-MAH-to. It is still a reptile.
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Old 09-03-2015, 03:30 PM   #42
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You may share my portion.
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Old 09-04-2015, 07:13 AM   #43
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My coworkers had an alligator stand at state fair, there was always line there. I've tasted it couple of times. I suppose if you are hungry and the only thing there to eat is alligator then you can eat it, otherwise I would not recommend it. It does not taste like chicken.


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Old 09-04-2015, 05:38 PM   #44
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The tail meat, and the cheek meat are tender & tasty fried...IF not over cooked. The rest of the critter (red meat) is best suited to braising methods.
Sauce piquant, Creole, Fricassee,(not the french version) or perhaps in a red gravy with pasta.... and a gumbo is not out of the question.
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Old 09-19-2015, 08:01 AM   #45
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We eat crocodile down here (mostly just the tail), and it tastes great! I know it's stereotyping by saying that it "tastes like chicken", but it really does. I don't know why it isn't more popular down here because crocs are farmed now.
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