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Old 10-24-2013, 07:43 PM   #1
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Fried Shrimp Burger



8oz Shrimp
3 Tablespoons Flour
1 egg
2 Tablespoons green onion
Salt and Pepper
2 Tablespoons Panko

Mix the ingredients above mold into a patty. Place patty into freezer for 10 to 15 minutes to help it firm up a little.

Coat the outside of the patty in Panko and place into hot oil. Fry until golden brown on both sides.

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Old 10-24-2013, 07:43 PM   #2
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Fried Shrimp Burger / Ebi Katsu Burger Recipe - YouTube
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Old 10-24-2013, 07:58 PM   #3
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Ah, there you are, My Precious!!

Thanks, PPO!!
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Old 10-24-2013, 08:21 PM   #4
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Quote:
Originally Posted by Dawgluver View Post
Ah, there you are, My Precious!!

Thanks, PPO!!
You are welcome. Just keep in mind when handling the patty it is very soft.
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Old 10-25-2013, 04:55 AM   #5
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Quote:
Originally Posted by powerplantop View Post

8oz Shrimp
3 Tablespoons Flour
1 egg
2 Tablespoons green onion
Salt and Pepper
2 Tablespoons Panko

Mix the ingredients above mold into a patty. Place patty into freezer for 10 to 15 minutes to help it firm up a little.

Coat the outside of the patty in Panko and place into hot oil. Fry until golden brown on both sides.
brilliant! thanks ppt
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Old 10-25-2013, 08:13 AM   #6
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A Thousand years ago or so, I stopped at this little restaurant located on North Island Naval Air Station while on the way to where I to where I worked. They had on the menu a shrimp burger. I was intrigued and so purchased one. I took one bite and fell instantly in love with that item. I was single back then, and so had disposable income. I haven't had that in 37 or so years, disposable income, that is.. After I moved off of the base, and into my own apartment, I never had another shrimp burger to this day.

Your recipe may just make that wonderful burger a reality once more. Thanks PPT. I'm thinking that the shrimp maybe goes into the blender before being mixed with the other ingredients. Is that correct?

Seeeeeeeya; Chief Longwind of the North
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Old 10-25-2013, 08:32 AM   #7
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Quote:
Originally Posted by powerplantop View Post

8oz Shrimp
Can they really be called shrimp at that size?
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Old 10-25-2013, 08:57 AM   #8
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The recipe does not call for Jumbo Shrimp. Definitely maybe, sometimes the sum is greater than its parts.


i think I'd have to hand chop a couple 2- 3 shrimp and stir them in at the end. I think i'd like a little bet more texture. But my, doesn't it fry up nice and beautiful.
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Old 10-25-2013, 09:40 AM   #9
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Quote:
Originally Posted by Harry Cobean View Post
brilliant! thanks ppt
Thank you!

Quote:
Originally Posted by Chief Longwind Of The North View Post
A Thousand years ago or so, I stopped at this little restaurant located on North Island Naval Air Station while on the way to where I to where I worked. They had on the menu a shrimp burger. I was intrigued and so purchased one. I took one bite and fell instantly in love with that item. I was single back then, and so had disposable income. I haven't had that in 37 or so years, disposable income, that is.. After I moved off of the base, and into my own apartment, I never had another shrimp burger to this day.

Your recipe may just make that wonderful burger a reality once more. Thanks PPT. I'm thinking that the shrimp maybe goes into the blender before being mixed with the other ingredients. Is that correct?

Seeeeeeeya; Chief Longwind of the North
I do hope that this fills the void and you enjoy it!

Quote:
Originally Posted by Whiskadoodle View Post
i think I'd have to hand chop a couple 2- 3 shrimp and stir them in at the end. I think i'd like a little bet more texture. But my, doesn't it fry up nice and beautiful.
Some recipes that I have seen called for doing just that.
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Old 10-25-2013, 10:58 AM   #10
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Oh My Gosh !!

That looks stunning !!

It is going into our menu this weekend.

Thanks for sharing this ... yummmmmmm !!!!!
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