Been a very long while since I have posted in DC!
I did a search and nothing came up except for someone saying they had eaten them lol, so here I am.
Just wondering if anyone has a good recipe for Garfish (not filleted), I normally just coat them in flour and s&p and then shallow fry them. I kinda defrosted too many and want to do something different with all the extras and can't think of what to do with them, lots of things to do if they're filleted, not so many things to do with bones lol.
Anyone got any ideas?
Thanks for reading.
I did a search and nothing came up except for someone saying they had eaten them lol, so here I am.
Just wondering if anyone has a good recipe for Garfish (not filleted), I normally just coat them in flour and s&p and then shallow fry them. I kinda defrosted too many and want to do something different with all the extras and can't think of what to do with them, lots of things to do if they're filleted, not so many things to do with bones lol.
Anyone got any ideas?
Thanks for reading.