Garlic Shrimp - In 5 Minutes or Less

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
Recipe

- 12oz - Shrimp (this was just enough for 2 people)
- 4 TBS - Butter
- 2 TBS - Parsley
- 1 TBS - Olive Oil
- 1 TBS - Fresh Lemon Juice
- 1/2 tsp - Red Pepper Flakes
- 1/2 tsp - salt
- 6 - Garlic Cloves (chopped)


Instructions

- Heat oil in a heavy skillet over high heat
- Add shrimp and leave alone for one minute
- Add salt, garlic, butter, red pepper and saute' for one minute
- Turn the heat off, add parsley and lemon juice
- Serve over rice or pasta
- Enjoy

 
Thanks Larry. I love this dish but I always start with uncooked shrimp, as I find precooked shrimp way over cooked by the time the dish is completed. Great pictures! Edit: Looking at the pictures again, maybe you did start with uncooked shrimp?
 
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Thanks Larry. I love this dish but I always start with uncooked shrimp, as I find precooked shrimp way over cooked by the time the dish is completed. Great pictures! Edit: Looking at the pictures again, maybe you did start with uncooked shrimp?


Yes, I believe I have the pictures backwards. They were raw, peeled shrimp.

How do I edit the original post? I need to add another picture and rearrange.
 
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I can assist you with the editing, but I need to know when you will be online as the edit window is fairly narrow once I open it. Best way to get our attention to assist with an edit is to report the post and tell us what you need any Moderator who is online at the time can help you with this.
 
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