Ginger-Glazed Shrimp Kabobs - Discuss Cooking

02-28-2005, 09:32 PM

abjcooking

Executive Chef

Profile: Location: London

Posts: 1,424

Images: 8

Ginger-Glazed Shrimp Kabobs

1 cup bottled barbecue sauce
2/3 cup unsweetened pineapple juice
2 T. cooking oil
4 t. grated fresh ginger
1 1/4 lb. fresh large shrimp with tails

For glaze, in medium bowl stir together everything but shrimp. Threas shrimp onto skewer after soaking and set in glaze. Let marinate in sauce abt. 30 minutes. Broil 12 minutes turning once.

« Previous Thread | Next Thread »

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are Off Pingbacks are Off Refbacks are Off

Forum Jump

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
KILLER Shrimp	mish	Fish & Seafood	7	11-01-2004 12:01 PM
GRILLED SHRIMP WITH ROASTED GARLIC-HERB SAUCE	Raine	Fish & Seafood	3	08-12-2004 09:31 AM
Ginger Shrimp with Snow Peas	kitchenelf	Fish & Seafood	0	10-29-2003 02:42 PM
Roasted Shrimp with Honey-Ginger-Soy Marinade	kitchenelf	Pasta, Rice, Beans, Grains...	0	10-29-2003 02:34 PM
Chicken Kabobs with Ginger Lemon Marinate...LF + Exchanges	Filus59602	Health, Nutrition and Special Diets	0	06-26-2002 02:22 PM

All times are GMT -5. The time now is 10:15 PM.