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Old 07-30-2009, 11:35 AM     #1
 
 
 
 
 
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Ginger Scallon Crab over Fried Rice
Hello, I have alot of Chinese Seafood recipes that I would like to post and share. Problem is, I dont know if they belong under fish&seafood or ethnic cooking.

Example of the post:

Ginger Scallion Crab Over Fried Rice - Texas Fishing Forum


Enjoy

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Last edited by bigdaddy3k; 07-30-2009 at 01:47 PM.
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Old 07-30-2009, 11:40 AM     #2
 
 
 
 
 
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You could post them in either location. Many recipes fit into more than one category.
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Old 07-30-2009, 11:42 AM     #3
 
 
 
 
 
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Thank you very much.
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Old 07-30-2009, 12:27 PM     #4
 
 
 
 
 
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Another idea is to do a blog (like on blogspot.com) then put it in your signature. We could be alerted to a recipe here, with a teaser photo, then go to your link for the complete process. (Like mine, but nothing as fancy or scrumptious looking as yours!!)
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Old 07-30-2009, 12:29 PM     #5
 
 
 
 
 
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Quote:
Originally Posted by Wyogal View Post
Another idea is to do a blog (like on blogspot.com) then put it in your signature. We could be alerted to a recipe here, with a teaser photo, then go to your link for the complete process. (Like mine, but nothing as fancy or scrumptious looking as yours!!)
Yeah thats a good idea! Thanks for the compliment!
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