Fish sticks hit the spot for me once in awhile in a "flashback to childhood" sort of way.
I used to make fish sammiches out of the Gorton's fillets back in college because they were cheap, and it was a surprisingly tasty po-boy like experience. Best to actually fry them though, rather than bake.
Get a big italian roll, fry the fillets and then chop them up, scoop out some bread and fill with fish, add dill pickle slices, a little old bay, a splash of malt vinegar, maybe some olives. Not haute cuisine by a looooong shot, and not really a po boy proper either, but for a hungry college kid it was one of my favorite things, lol.
I LIK3Z PORK