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#1 | |
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Sous Chef
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Gravlax...why did they call it that?
I've never tried nor made Gravlax, but i hear that it's similar to smoked salmon in a way. I want to try making it for my mom b/c she loves smoked salmon (i also like the technique involved).
has anyone tried it? what do you think of it? and also, does this seem like a good recipe? Recipes : Gravlax with Mustard Sauce : Food Network Thx!!! ![]()
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It's laisez-faire, I don't even give a care. Let's make Friday part of the weekend and give every new baby a chocolate eclair. Live Strong |
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#2 | |
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Certified Pretend Chef
Site Moderator
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Gravlax is a different thing from smoked salmon.
Gravlax is salt cured with spices and herbs, no smoking. Smoked salmon is smoked, not salt cured. Lox is salt cured and smoked.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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#3 | |
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Sous Chef
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ya but, o i don't know what i meant, but is it good?
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It's laisez-faire, I don't even give a care. Let's make Friday part of the weekend and give every new baby a chocolate eclair. Live Strong |
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#4 | |
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Certified Pretend Chef
Site Moderator
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You have to decide for yurself if you like it. I can't give you a literal translation of the work.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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#5 | |
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Banned
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[quote=SurvivorGirl]I've never tried nor made Gravlax, but i hear that it's similar to smoked salmon in a way. I want to try making it for my mom b/c she loves smoked salmon (i also like the technique involved).quote]
This is how you can make your own: Messy Gourmet Creations- Recipes for the adventurous Reference.com/Encyclopedia/Gravlax Lox - Wikipedia, the free encyclopedia Nova Scotia is my personal favorite - less salty, IMO. Last edited by mish; 05-13-2007 at 01:18 PM.. |
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