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Old 03-11-2005, 03:55 PM   #1
Executive Chef
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Join Date: Sep 2004
Location: USA,SouthCarolina
Posts: 2,642
Great seafood recipe site!

Wow! Just bought some amberjack, was looking for something different to do w/it, and found this -


Amazing! Found this -

Amberjack en Papillote

6 Amberjack fillets
1/2 doz. chopped scallions
4 fresh mushrooms, chopped or 1 med.
size can
1/2 c. sherry
2 egg yolks, beaten
6 lg. crabs (remove meat from shells)
1 c. ground, cooked shrimp
1 clove garlic, minced
2 c. fish stock
1/2 c. butter
1 1/2 tbsp. flour
Salt, pepper, cayenne, to taste

Put the bones of the fish, the heads, tails and the fillets in 3 cups water and boil gently for about 5 minutes. Remove the fillets, drain off the liquid and throw the rest away. Melt the butter and fry the onions until golden brown, add the mushrooms; add the stock and flour and simmer until it thickens slightly, stirring constantly. Add garlic, salt, pepper, crab meat and shrimp. When it has thickened, remove from the fire and stir in egg yolks and sherry. Make envelopes from aluminum foil; sandwich the sauce between fillet slabs and slide them into envelopes. Seal envelopes and bake in 400 degree oven for 15 to 20 minutes. Serve in envelopes and let guests cut them open to eat.
Recipe Provided by FishingWorks.com.
Thousands of seafood recipes available at www.FishingWorks.com.


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Old 03-11-2005, 06:22 PM   #2
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Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
WOW...tons of recipes. What a goldmine. Thanks Marm!

You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
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Old 03-12-2005, 08:15 AM   #3
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Join Date: Aug 2004
Location: joisey
Posts: 18,585
thanks marm!!! great site. rating this 5 stars!!!:)
in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
wisdom is often in short supply within ones' ego.
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Old 03-12-2005, 02:56 PM   #4
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Location: NC
Posts: 3,549
We need a place to post such links. A place all their own.
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