She Eats Cheese
Senior Cook
- Joined
- Oct 17, 2011
- Messages
- 165
Ingredients
1 lb raw peeled and deveined shrimp
1 lb dried pasta shells
Olive oil as needed for sautéing
2 cloves of garlic peeled and minced
1 cup pitted kalamata olives
1/3 cup feeds dill
Feta cheese for garnish
Instructions
Boil large pot of water for pasta and while that is coming to a boil mince your garlic, slice the kalamata olives and cherry tomatoes in half. Also make sure shells are completely removed from shrimp.
When water comes to a bo add pasta and stir. Next add splash of olive oil to a heavy bottomed pan and add minced garlic and shrimp. Once The shrimp is cooked thru add the sliced olives and tomatoes, stir and turn heat off.
Cook pasta to al dente then drain well and add to the pan with the shrimp. Add a little more olive oil, the chopped dill and red pepper flakes to taste.
Too everything together and put I. Individual bowls. Add crumbled feta to the top.
1 lb raw peeled and deveined shrimp
1 lb dried pasta shells
Olive oil as needed for sautéing
2 cloves of garlic peeled and minced
1 cup pitted kalamata olives
1/3 cup feeds dill
Feta cheese for garnish
Instructions
Boil large pot of water for pasta and while that is coming to a boil mince your garlic, slice the kalamata olives and cherry tomatoes in half. Also make sure shells are completely removed from shrimp.
When water comes to a bo add pasta and stir. Next add splash of olive oil to a heavy bottomed pan and add minced garlic and shrimp. Once The shrimp is cooked thru add the sliced olives and tomatoes, stir and turn heat off.
Cook pasta to al dente then drain well and add to the pan with the shrimp. Add a little more olive oil, the chopped dill and red pepper flakes to taste.
Too everything together and put I. Individual bowls. Add crumbled feta to the top.
