Here is another marinade that my husband likes. I like to use fresh squeezed orange juice when I have it.
GRILLED MAHI MAHI
4 to 5 MAHI MAHI; Fillets.
1/2 cup(s) ZESTY ITALIAN SALAD DRESSING
1/4 cup(s) ORANGE JUICE
3 teaspoon(s) LIME JUICE
2 tablespoon(s) YOSHIDA'S SAUCE; Or Teriyaki Sauce.
1/4 teaspoon(s) SWEET CHILI SAUCE
1/4 teaspoon(s) CAYENNE PEPPER; To Taste.
1 teaspoon(s) GARLIC; Minced.
1 GREEN ONION; Chopped.
Mix together all the ingredients except the fish.
Add fish and let marinade for about 2 to 4 hours in the refrigerator.
Lightly oil grill.
Place fish on grill and cook about 5 minutes on each side depending on thickness, fish should flake easily when done.