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Old 08-11-2004, 08:05 AM   #1
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YUM - thanks for the recipe ironchef. I'll make this for Tuesday's supper next week. I will report back with my review! :-)

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Old 08-18-2004, 03:21 AM   #2
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How did it turn out?
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Old 08-18-2004, 11:38 AM   #3
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My husband went fishing so we had trout - I've still got the recipe sitting on my kitchen counter!
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Old 08-21-2004, 12:07 AM   #4
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OOPS,

I posted in the seafood section rather than here-- This is a great recipe!!!
BTW, ironchef, this is not-repeat not a light recipe.

IC said:In response to the recent complaints and/or ramblings expressed by those on this forum, here is my attempt to spice things up a little. Although I know this post will ultimately end up in the "Seafood" section (which is fine by me), I'm posting it here first to appease all members

here here
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