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Old 10-29-2007, 04:57 PM   #11
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Quote:
Originally Posted by Constance View Post
Kim dips them in Zatarain's fish fry, and pan-fries them. What a fish sandwich!

Love to fry fish. One of my favorites past times as a child.


DH wants it cooked on stove top.

Great to hear, Bob.
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Old 10-29-2007, 05:05 PM   #12
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On top of stove....Fried would be good! Blackened would work. Sauted in butter, maybe with lemon, a little garlic powder, finish with parsley or dill. Or you could saute and go cajun/creole seasonings, maybe throw in some finely diced onion, celery, bell pepper.
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Old 10-29-2007, 05:10 PM   #13
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That is what he likes...blackened. Never eaten it blackened let alone cook it.
Cajun sounds good. We like spicy foods.

All I knew to do was saute with butter and lemon pepper.
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Old 10-29-2007, 05:24 PM   #14
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Heavily seasoned (cajun/creole) and blackened in a smoking hot cast iron skillet is good!
It creates a lot of smoke. I usually do this out side on a fish cooker. Inside it will challenge your vent/range hood. I'm getting hungry thinking about sauted grouper, with butter, lemon, cajun/crele seasonings, onion, bell pepper, celery, parsley, green onion, maybe a few shrimp thrown in for good measure....Yep I'm hungry!!
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Old 10-29-2007, 05:30 PM   #15
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Oh yeah shrimp. I forgot he wants shrimp to go with not the crab legs.

Don't have a fish cooker tho.
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Old 10-29-2007, 05:38 PM   #16
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grouper is great for fish tacos ...
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Old 10-29-2007, 05:40 PM   #17
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Then go with the Saute idea....with some/all of the veggies and creole/cajun seasonings. Think about the sauted vegetables as a "relish" on top/around the fish along along with the shrimp! Now I am starving!!!
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Old 10-29-2007, 05:41 PM   #18
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I would be willing to try that. Can't say that for DH. I like the sound of that a lot. How do you go about it?
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Old 10-29-2007, 05:43 PM   #19
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I am famished! I want fish. NOW!

We deep fried a turkey yesterday, so I have at least a couple of days of turkey sandwiches, salads and whatever.
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Old 10-29-2007, 05:52 PM   #20
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I usualy do something like this in the oven. On the stove top, I think I would use two pans...Sauted the veggies, and seasonings in one pan until crisp tender. Keep warm. Saute the fish in another with butter/seasoning/lemon. Plate the fish, quickly saute the shrimp (they want take long) Place the shrimp on top of the fish, and top with the veggies. (or veggies on fish then shrimp) Squeeze some lemon over all of it. I gotta eat something quick!!
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