Grouper

[thesongthatilike]

I have 2 lbs of fresh grouper any recipes or suggestions would be appreciated.

[kitchenelf]

I like to grill or pan saute/griddle (salt/pepper/lime) and then when almost done slather on some pesto, top with some freshly grated parmesan cheese and stick under the broiler.

[thesongthatilike]

I love grilled fish. The last I tried was salmon and it fell apart. I love Parmesan. Lemon and butter is all I've added to fish.

[kitchenelf]

When you grill fish you want to be sure to coat the grill with oil - this can be done with a rolled up paper towel and tongs. Drizzle oil on paper towel, hold with tongs and coat grill area you will be using.

Also, turn the fish once and make sure you have a large enough spatula. Watch the fish cook from the bottom up - when that cooked part has almost reached the center carefully turn it over. Once it almost reaches the center again remove it and tent it to finish the cooking process.

You can also marinate in a basic Asian style marinade - soy, dry sherry, sesame oil, spring onions, sesame seeds, brown sugar.

[thesongthatilike]

Thanks for the tip and grilling.

Love the ideas you have about preparing the fish.

[thesongthatilike]

^^^Bumping to the top^^^

So my DH wants to cook this in a pan. We have crab legs to go with. I don't want the fish to cook up mushy whats the best way to cook it?

[Uncle Bob]

Are we still talking Grouper Miss Song?

[thesongthatilike]

yep
same ol song. lol

Thought we were going to grill the grouper, but that is not how he wants it done.

How ya been?

[Constance]

Kim dips them in Zatarain's fish fry, and pan-fries them. What a fish sandwich!

[Uncle Bob]

By in a pan...does he want on top of the stove, or would in a pan, in the oven work?

Fine & You?