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03-05-2008, 01:08 PM
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Senior Cook
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Halibut fillets
Hi, I'm new here. I live in the Netherlands. I'm happy to have found this forum :)
I'd like to know how I should prepare my (thin) halibut fillets (which I've bought at the supermarket), any tips as to seasonings and preparation? Thanks in advance. Last edited by Argamemnon; 03-07-2008 at 01:06 AM.. |
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03-05-2008, 01:22 PM
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Executive Chef
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This is my favorite: Recipes : Pan-Roasted Halibut with Prosciutto, Lemon, White Wine, and Capers : Food Network
I can't TELL you how wonderful it is! If your filets are very thin, cook less time in the oven. Lee |
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03-05-2008, 01:24 PM
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Senior Cook
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Thank you QSis!
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03-05-2008, 11:25 PM
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Certified Executive Chef
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Welcome to DC!!
__________________
Too many restaurants, not enough time... 
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03-05-2008, 11:43 PM
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#5 | |
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Sous Chef
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A local supper club here in Green Bay used to simply steam it and serve with sauteed mushrooms and hollandaise sauce. Simple, but indulgent.
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03-05-2008, 11:54 PM
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#6 | |
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Certified Executive Chef
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Hello and welcome to DC! That Green Bay recipe sounds great, I will have to remember it!
__________________
Buddy  "I love deadlines. I like the whoosing sound they make as they fly by."
"In the beginning the Universe was created. This has made a lot of people very angry and has been widely regarded as a bad move." "In these days spirits were brave, the stakes were high, men were real men, women were real women and small furry creatures from Alpha Centauri were real small furry creatures from Alpha Centauri." ~Douglas Adams |
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03-06-2008, 01:39 AM
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#7 | |
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Senior Cook
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Hailbut
KIS --Toss it on the grill with a little butter and lemon juice!
I just checked out this from the top of the page! Fresh Alaska Halibut Fresh Steaks & Fillets. King Salmon Alaska King Crab Legs-Free Shipping Alaska Seafood On-Line; Buy King Crab, Salmon, Shrimp, Halibut The Halibut is $19.95 a LB. How many pounds do you want??
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Enjoy, Charlie Last edited by Hungry; 03-06-2008 at 01:48 AM.. Reason: Add Link |
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03-06-2008, 06:58 AM
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#8 | |
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Senior Cook
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Thanks guys.
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