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Old 03-05-2008, 01:08 PM   #1
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Halibut fillets

Hi, I'm new here. I live in the Netherlands. I'm happy to have found this forum :)

I'd like to know how I should prepare my (thin) halibut fillets (which I've bought at the supermarket), any tips as to seasonings and preparation? Thanks in advance.

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Old 03-05-2008, 01:22 PM   #2
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This is my favorite: Recipes : Pan-Roasted Halibut with Prosciutto, Lemon, White Wine, and Capers : Food Network

I can't TELL you how wonderful it is! If your filets are very thin, cook less time in the oven.

Lee
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Old 03-05-2008, 01:24 PM   #3
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Thank you QSis!
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Old 03-05-2008, 11:25 PM   #4
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Welcome to DC!!
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Too many restaurants, not enough time...
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Old 03-05-2008, 11:43 PM   #5
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A local supper club here in Green Bay used to simply steam it and serve with sauteed mushrooms and hollandaise sauce. Simple, but indulgent.
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Old 03-05-2008, 11:54 PM   #6
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Hello and welcome to DC! That Green Bay recipe sounds great, I will have to remember it!
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Old 03-06-2008, 01:39 AM   #7
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Talking Hailbut

KIS --Toss it on the grill with a little butter and lemon juice!

I just checked out this from the top of the page!

Fresh Alaska Halibut
Fresh Steaks & Fillets. King Salmon Alaska King Crab Legs-Free Shipping
Alaska Seafood On-Line; Buy King Crab, Salmon, Shrimp, Halibut

The Halibut is $19.95 a LB.

How many pounds do you want??
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Old 03-06-2008, 06:58 AM   #8
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Thanks guys.
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