Halibut filets

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Argamemnon

Senior Cook
Joined
Mar 5, 2008
Messages
318
Location
The Netherlands
Halibut fillets

Hi, I'm new here. I live in the Netherlands. I'm happy to have found this forum :)

I'd like to know how I should prepare my (thin) halibut fillets (which I've bought at the supermarket), any tips as to seasonings and preparation? Thanks in advance.
 
Last edited:
A local supper club here in Green Bay used to simply steam it and serve with sauteed mushrooms and hollandaise sauce. Simple, but indulgent.
 
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