going to stop by my local asian market today (that place is like disney land for cooks!)....they usually have a great deal on jumbo, head on shrimp.....do i NEED to de-vein them or can i skip that? i know its poop, which im sure totally grosses alot of people out, but ill prob be the only one eating them and i dont care....assuming its just a "gross" factor, ill leave it
also, anyone got a good recipe? i plan on grilling them, maybe with some old bay....last time i was at the store, they had free samples of them (now THATS a sample - head sucking goodness) and there were delish....simply steamed, and i couldnt detect any specific seasoning or marinate....perhaps there was none?
btw, that place had tons of great samples....i left full...if anyone has an H&Y near them, check it out