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Old 06-05-2010, 02:37 PM   #11
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lol, weisenheimer!

update: i found a cure for whole fish to be smoked from the site that chef munky posted in my smoking ribs thread.

http://www.thesmokering.com/Recipes/FishDryCure.jsp

and some other instructions:
http://www.hotsmokebbq.com/064_grill...oked_trout.php
i will be tring this soon.
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Old 06-05-2010, 11:57 PM   #12
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Quote:
Originally Posted by bigdaddy3k View Post
I always have a hard time keeping them lit.
Quote:
Originally Posted by Mimizkitchen View Post
HUH!!!
Which end do you light and which end do you puff on?
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Old 06-06-2010, 12:03 AM   #13
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Quote:
Originally Posted by bigdaddy3k View Post
Which end do you light and which end do you puff on?
Depends on how much "trout" you've had already... Just throwing that out there...
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Old 06-06-2010, 09:38 AM   #14
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I was just wondering where he got the papers...
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Old 06-06-2010, 10:15 AM   #15
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It came from the shop all rolled up already!
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