BreezyCooking
Washing Up
My fish tacos are all cheat city, but we love them anyway.
First off, I use hard-shell taco shells. Sorry, but I love them. Like the soft ones too, but the hard-shells are my favorite. (Please don't faint you hard-core authenticists - lol!).
I've made fish tacos with both catfish "nuggets", & Mahi-Mahi filets - simply sauteed with tweaked taco seasonings. Toppings are the usual - salsa, lettuce, chopped tomato, onion, etc. (not a fan of cabbage on tacos).
And - be still my beating heart & putting on my flame suit - lol!! - we've also had a really fun "back to childhood" sort of dinner putting cooked Gorton's fish sticks into hard-shell tacos with all the toppings. Fun & delicious. Would definitely be a kid-pleaser or those who sometimes are kids at heart.
First off, I use hard-shell taco shells. Sorry, but I love them. Like the soft ones too, but the hard-shells are my favorite. (Please don't faint you hard-core authenticists - lol!).
I've made fish tacos with both catfish "nuggets", & Mahi-Mahi filets - simply sauteed with tweaked taco seasonings. Toppings are the usual - salsa, lettuce, chopped tomato, onion, etc. (not a fan of cabbage on tacos).
And - be still my beating heart & putting on my flame suit - lol!! - we've also had a really fun "back to childhood" sort of dinner putting cooked Gorton's fish sticks into hard-shell tacos with all the toppings. Fun & delicious. Would definitely be a kid-pleaser or those who sometimes are kids at heart.