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Old 12-28-2006, 03:59 PM   #21
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I reheat my Snow Crab the same way I reheat dungeness crab I buy off the peer...

Olive oil, garlic, in a huge sautee pan... :) YUM. Serve with Clarified Butter or Ghee!
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Old 12-29-2006, 07:17 AM   #22
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Thank you to all. They were wonderful. Steamed them from thawed state for just a few minutes. They stayed firm and oh so sweet.
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Old 12-31-2006, 03:18 PM   #23
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Okay - this morning I bought 3 pounds of absolutely HUGE Alaskan King crab legs to have for a light supper tonight. (There are 4 of them, all about 2' long, & the base of 2 of them are almost as big around as my wrist - lol!!)

They are cooked & frozen, & definitely won't be thawed by the time I want to cook them. If I do the steaming-in-the-roasting pan method as opposed to boiling them in my big stock pot, how long would you estimate I steam them for?
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Old 01-01-2007, 10:41 AM   #24
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Well, I ended up popping them - still frozen - into a huge stock pot of boiling water for 10 minutes & they came out moist, sweet, & delicious!!!
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