"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Fish & Seafood
Reply
 
Thread Tools Display Modes
 
Old 01-14-2013, 01:39 PM   #1
Sous Chef
 
Join Date: Nov 2011
Posts: 545
How do I oven fry fish?

There is a recipe I want to make that requires me to flour, egg, and bread crumb fish fillets then fry it. I am trying to not fry. I never oven baked before - can someone tell me how?

__________________

__________________
Siegal is offline   Reply With Quote
Old 01-14-2013, 01:44 PM   #2
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,408
Bread the filets as you described and place them on a rack on a baking sheet and bake in the oven.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 01-14-2013, 01:47 PM   #3
Sous Chef
 
Join Date: Nov 2011
Posts: 545
what temperature?
__________________
Siegal is offline   Reply With Quote
Old 01-14-2013, 02:18 PM   #4
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,408
400ºF
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 01-14-2013, 07:06 PM   #5
Sous Chef
 
Join Date: Nov 2011
Posts: 545
Thanks!
They are all "fried" now and sitting in pickling liquid in the fridge. Probably crack them open tm night although I should give it 48 hrs.
__________________
Siegal is offline   Reply With Quote
Old 01-14-2013, 08:07 PM   #6
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,408
Quote:
Originally Posted by Siegal View Post
Thanks!
They are all "fried" now and sitting in pickling liquid in the fridge. Probably crack them open tm night although I should give it 48 hrs.

Wait. What? You put breaded baked fish filets in pickling liquid?
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 01-14-2013, 10:56 PM   #7
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,229
Quote:
Originally Posted by Andy M. View Post
Wait. What? You put breaded baked fish filets in pickling liquid?
+1 and; Gasp!

Soggy, sour coating on fish, hmmm, how does that work. You have to tell us how it turns out. I am infinitely curious.


Seeeeeeya; Chief Longwind of the North
__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Old 01-14-2013, 11:01 PM   #8
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,146
Quote:
Originally Posted by chief longwind of the north View Post

+1 and; gasp!

Soggy, sour coating on fish, hmmm, how does that work. You have to tell us how it turns out. I am infinitely curious.

Seeeeeeya; chief longwind of the north
+2

Huh?
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 01-15-2013, 08:45 AM   #9
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,157
Sounds like Escabeche.

See it and heard of it but have not tried it.

Fish Escabeche by Enfalasiel - Recipe - Tasty Planner
__________________
My YouTube cooking channel
powerplantop is offline   Reply With Quote
Old 01-15-2013, 09:06 AM   #10
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,229
Quote:
Originally Posted by powerplantop View Post
Sounds like Escabeche.

See it and heard of it but have not tried it.

Fish Escabeche by Enfalasiel - Recipe - Tasty Planner
There's no breading on the fish, and it's covered in sweet and sour sauce, not pickled.

I'm still waiting for Seigal to report on the results. It ought to be interesting.

Seeeeeya; Chief Lognwind of the North
__________________

__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Reply

Tags
fish, oven

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:26 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.