"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Fish & Seafood
Reply
 
Thread Tools Display Modes
 
Old 10-02-2007, 12:51 PM   #21
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,670
Quote:
Originally Posted by Jeekinz View Post
Tuner, onions, mayo, celery, S & P
''ditter''
Quote:
Originally Posted by Michael in FtW View Post
Oil packed tuna, Hellman's Mayo, sweet pickle relish, diced onion (red/yellow/or white), diced apple, chopped pecans, diced hard-boiled eggs, ground black pepper, shaved iceburg lettuce.
that 'does' sound wonderful
__________________

__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 10-02-2007, 02:11 PM   #22
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
I like mine pretty basic, although not as basic as my husband (just tuna & mayo - period).

Oil-packed (always!) tuna, drained (the cats get the oil poured over a dish of their kibble to enjoy :) )
Finely chopped celery to taste
Finely chopped sweet onion to taste
salt & freshly ground black pepper to taste
mayo to taste (has to be Hellmann's)
Served by itself in a bowl or on plain white bread or white bread toast, sometimes with lettuce.

Sometimes in the summer when the basil is growing out in the garden, I'll add a little chopped fresh basil as well, but that's about it. And of course I'll also sometimes turn this into an open-faced "Tuna Melt" by putting it on toast slices, covering it with some grated cheddar cheese, & running it under the broiler for a minute or two.
__________________

__________________
BreezyCooking is offline   Reply With Quote
Old 10-02-2007, 06:19 PM   #23
Head Chef
 
auntdot's Avatar
 
Join Date: Aug 2004
Posts: 2,418
We always add curry powder. Our favorite is Jamaican Green Mountain, which we buy on the web. Where we got the first bottle I cannot remember. But it is good.

The curry powder really adds a lot to the dish, at least in our opinion.
__________________
Before criticizing a person, walk a mile in his shoes - then you are a mile away and you have his shoes!
auntdot is offline   Reply With Quote
Old 10-02-2007, 06:30 PM   #24
Head Chef
 
elaine l's Avatar
 
Join Date: Aug 2006
Posts: 2,098
I guess I win the boring prize. I just like mine with tuna and miracle whip.
__________________
elaine l is offline   Reply With Quote
Old 10-02-2007, 06:50 PM   #25
Executive Chef
 
ironchef's Avatar
 
Join Date: May 2003
Location: The SPAM eating capital of the world.
Posts: 3,558
Like this:

__________________
"Boldness has genius, power, and magic in it."
Johann Wolfgang Von Goethe
ironchef is offline   Reply With Quote
Old 10-02-2007, 07:29 PM   #26
Head Chef
 
sparrowgrass's Avatar
 
Join Date: Jun 2004
Location: Highest point in Missouri
Posts: 1,794
Aw, get outta here, Ironchef. You forgot the squishy white bread.
__________________
I just haven't been the same
since that house fell on my sister.
sparrowgrass is offline   Reply With Quote
Old 10-02-2007, 07:53 PM   #27
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
I love it IC!! I love it!!!

Plus it looks good!!!!





Have Fun & Enjoy!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 10-02-2007, 09:57 PM   #28
Head Chef
 
Join Date: Sep 2006
Location: NW NJ
Posts: 1,884
I like IC's version! Mine is more plebeian: salad greens, leftover grilled tuna, sesame-soy dressing.
__________________
"To be broke is not a disgrace, it is only a catastrophe." -- Nero Wolfe/Rex Stout
bullseye is offline   Reply With Quote
Old 10-02-2007, 10:00 PM   #29
Executive Chef
 
ironchef's Avatar
 
Join Date: May 2003
Location: The SPAM eating capital of the world.
Posts: 3,558
Hey, I can't help it. That's the only kind of tuna salad that I'll eat or make. The other stuff tastes like cat food to me, unless it's the imported stuff from Italy.
__________________
"Boldness has genius, power, and magic in it."
Johann Wolfgang Von Goethe
ironchef is offline   Reply With Quote
Old 10-02-2007, 10:47 PM   #30
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,167
Quote:
Originally Posted by ironchef View Post
The other stuff tastes like cat food to me.
And...how much cat food have you eaten, IC? Hmmmmmm?
__________________

__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:51 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.