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#21 | |
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Certified Executive Chef
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''ditter''
![]() that 'does' sound wonderful
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...Trials travel best when you're taking the transportation known as prayer...SLRC Last edited by LEFSElover; 10-02-2007 at 12:55 PM.. |
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#22 | |
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Certified Executive Chef
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I like mine pretty basic, although not as basic as my husband (just tuna & mayo - period).
Oil-packed (always!) tuna, drained (the cats get the oil poured over a dish of their kibble to enjoy :) ) Finely chopped celery to taste Finely chopped sweet onion to taste salt & freshly ground black pepper to taste mayo to taste (has to be Hellmann's) Served by itself in a bowl or on plain white bread or white bread toast, sometimes with lettuce. Sometimes in the summer when the basil is growing out in the garden, I'll add a little chopped fresh basil as well, but that's about it. And of course I'll also sometimes turn this into an open-faced "Tuna Melt" by putting it on toast slices, covering it with some grated cheddar cheese, & running it under the broiler for a minute or two. |
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#23 | |
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Executive Chef
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We always add curry powder. Our favorite is Jamaican Green Mountain, which we buy on the web. Where we got the first bottle I cannot remember. But it is good.
The curry powder really adds a lot to the dish, at least in our opinion.
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Before criticizing a person, walk a mile in his shoes - then you are a mile away and you have his shoes! |
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#24 | |
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Executive Chef
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I guess I win the boring prize. I just like mine with tuna and miracle whip.
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#25 | |
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Certified Executive Chef
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__________________
"Boldness has genius, power, and magic in it." Johann Wolfgang Von Goethe |
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#26 | |
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Sous Chef
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Aw, get outta here, Ironchef. You forgot the squishy white bread.
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I just haven't been the same since that house fell on my sister. |
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#27 | |
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Certified Master Chef
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I love it IC!! I love it!!!![]() Plus it looks good!!!! ![]() Have Fun & Enjoy!
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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#28 | |
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Executive Chef
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I like IC's version! Mine is more plebeian: salad greens, leftover grilled tuna, sesame-soy dressing.
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"To be broke is not a disgrace, it is only a catastrophe." -- Nero Wolfe/Rex Stout |
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#29 | |
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Certified Executive Chef
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Hey, I can't help it. That's the only kind of tuna salad that I'll eat or make. The other stuff tastes like cat food to me, unless it's the imported stuff from Italy.
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"Boldness has genius, power, and magic in it." Johann Wolfgang Von Goethe |
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#30 | |
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Certified Master Chef
Site Moderator
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And...how much cat food have you eaten, IC? Hmmmmmm?
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"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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