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Old 02-17-2008, 01:39 PM   #51
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Reading some responses, I'm a little confused. Is this a thread for tuna salad sandwiches or a tuna salad?
There's a fast food joint that my DD's taken me to. Their tuna is served on ww bread and the inside mixture contains walnuts/craisins/green apple/tuna/celery/onion/s&p. Gad it's good and when my diet is screaming at me to get back on track, a half of one of these is a true winner.
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Old 02-19-2008, 11:38 AM   #52
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Quote:
Originally Posted by elaine l View Post
I guess I win the boring prize. I just like mine with tuna and miracle whip.
Not really.

I do the same thing; except I sprinkle a bit of sugar on the tuna, then mix in a bit of chopped sweet pickles.

...stir, stir, stir, add bread and "viola", a tuna salad sandwich.



And just in case anyone is wondering, yes, I do know what a viola is.
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Old 02-25-2008, 10:03 AM   #53
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tuna
Hellman's mayo
sliced green olives
chopped onions if kids are not eating


sometimes I substitute softened cream cheese for the mayo and eat it on crackers
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Old 02-26-2008, 02:12 AM   #54
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I like it super simple: good oil-packed tuna, dash of mayo, S&P.

Egg salad the same thing ~ eggs, dash of mayo, S&P.


Z
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Old 03-06-2008, 03:24 PM   #55
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Quote:
Originally Posted by Ask-A-Butcher View Post
Quick and ez....

1 can tuna (your choice..water, oil, etc)
chopped red onion
a few good shakes of Badia's "Complete Seasoning"
mayo
Badia? No thanks. That stuff is basically just flavored MSG.
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Old 04-28-2008, 02:24 AM   #56
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1 can chunk light tuna packed in water, drained... but still moist
chopped celery
finely chopped green bell pepper
finely minced celery leaf
finely minced fresh culantro (not cilantro... which is a different herb)
ground black pepper
Hellman's mayo
small amount of milk to moisten (about 1 teaspoon)

Mix ingredents. Chill and serve with lettuce when making a sandwich on bread, toast or rolls. Is also good served on crackers as a snack.
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Old 04-28-2008, 03:02 AM   #57
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rock, msg isn't poison. in fact, less than 10% of the population has any kind of aversion to it, contrary to their own beliefs (if that's possible). or in other words, it makes stuff taste better to a whole lotta folks, much like salt.

for my tuna, i like to get the best quality canned tuna that i can find, then add minced celery, diced onion, and just enough mayo for a binder. the mayo shouldnt be so much as to change the overall color of the tuna salad from beige to white.
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Old 04-28-2008, 06:31 AM   #58
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I've been buying the packets of flavored tuna,
Lemon pepper or Garlic Herb...
then a little mayo, onion, green or red pepper, celery, shredded carrot.

Has to be ice cold and on bread. Can't do a tuna melt.
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Old 04-28-2008, 04:11 PM   #59
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mayo, english cuke, salt, pepper.
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Old 04-28-2008, 04:34 PM   #60
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Water packed, drained Tuna
Chopped bread and butter pickles(for most of my life, my mothers famous)
1-2 teaspoons of the pickle juice
Miracle Whip
Mix together and serve on white or wheat toast with American cheese and a very thin slice of sweet onion.
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