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Old 02-17-2008, 01:39 PM   #51
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Reading some responses, I'm a little confused. Is this a thread for tuna salad sandwiches or a tuna salad?
There's a fast food joint that my DD's taken me to. Their tuna is served on ww bread and the inside mixture contains walnuts/craisins/green apple/tuna/celery/onion/s&p. Gad it's good and when my diet is screaming at me to get back on track, a half of one of these is a true winner.

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Old 02-19-2008, 11:38 AM   #52
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Originally Posted by elaine l View Post
I guess I win the boring prize. I just like mine with tuna and miracle whip.
Not really.

I do the same thing; except I sprinkle a bit of sugar on the tuna, then mix in a bit of chopped sweet pickles.

...stir, stir, stir, add bread and "viola", a tuna salad sandwich.

And just in case anyone is wondering, yes, I do know what a viola is.

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Old 02-25-2008, 10:03 AM   #53
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Hellman's mayo
sliced green olives
chopped onions if kids are not eating

sometimes I substitute softened cream cheese for the mayo and eat it on crackers
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Old 02-26-2008, 02:12 AM   #54
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I like it super simple: good oil-packed tuna, dash of mayo, S&P.

Egg salad the same thing ~ eggs, dash of mayo, S&P.

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Old 03-06-2008, 03:24 PM   #55
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Originally Posted by Ask-A-Butcher View Post
Quick and ez....

1 can tuna (your choice..water, oil, etc)
chopped red onion
a few good shakes of Badia's "Complete Seasoning"
Badia? No thanks. That stuff is basically just flavored MSG.
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Old 04-28-2008, 02:24 AM   #56
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1 can chunk light tuna packed in water, drained... but still moist
chopped celery
finely chopped green bell pepper
finely minced celery leaf
finely minced fresh culantro (not cilantro... which is a different herb)
ground black pepper
Hellman's mayo
small amount of milk to moisten (about 1 teaspoon)

Mix ingredents. Chill and serve with lettuce when making a sandwich on bread, toast or rolls. Is also good served on crackers as a snack.
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Old 04-28-2008, 03:02 AM   #57
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rock, msg isn't poison. in fact, less than 10% of the population has any kind of aversion to it, contrary to their own beliefs (if that's possible). or in other words, it makes stuff taste better to a whole lotta folks, much like salt.

for my tuna, i like to get the best quality canned tuna that i can find, then add minced celery, diced onion, and just enough mayo for a binder. the mayo shouldnt be so much as to change the overall color of the tuna salad from beige to white.
Did they get you to trade your heroes for ghosts?
Hot ashes for trees? Hot air for a cool breeze? Cold comfort for change?
Did you exchange a walk on part in the war for a lead role in a cage?
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Old 04-28-2008, 06:31 AM   #58
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I've been buying the packets of flavored tuna,
Lemon pepper or Garlic Herb...
then a little mayo, onion, green or red pepper, celery, shredded carrot.

Has to be ice cold and on bread. Can't do a tuna melt.
Not that there's anything wrong with that.....
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Old 04-28-2008, 04:11 PM   #59
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mayo, english cuke, salt, pepper.
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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Old 04-28-2008, 04:34 PM   #60
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Water packed, drained Tuna
Chopped bread and butter pickles(for most of my life, my mothers famous)
1-2 teaspoons of the pickle juice
Miracle Whip
Mix together and serve on white or wheat toast with American cheese and a very thin slice of sweet onion.

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