"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Fish & Seafood
Click Here to Login
Thread Tools Display Modes
Old 07-02-2013, 07:57 PM   #11
Chef Extraordinaire
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 11,057
Last night from a large Asian grocer I bought a small slab of sushi grade salmon to cut up and have as sashimi for dinner. These were packaged fresh, as in not frozen. I assume they were previously flash frozen at sea and thawed out at a later date (yesterday) for packaging.
In these instances where I intend to eat them raw, I don't think I would freeze and save them for another day. I would only consume them the day they were packed, as indicated on the package.

roadfix is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:31 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.