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Old 07-02-2013, 08:57 PM   #11
Master Chef
 
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 9,640
Last night from a large Asian grocer I bought a small slab of sushi grade salmon to cut up and have as sashimi for dinner. These were packaged fresh, as in not frozen. I assume they were previously flash frozen at sea and thawed out at a later date (yesterday) for packaging.
In these instances where I intend to eat them raw, I don't think I would freeze and save them for another day. I would only consume them the day they were packed, as indicated on the package.
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