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#1 | |
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Cook
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How long is salmon in the fridge good for?
I got a couple half pound slamon fillets a couple of days ago, ate about three quarters and saved the rest of it in the fridge. How long is it good for? I just had salmon two times in three days so I want to give it a rest.
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#2 | |
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Executive Chef
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You should put it into individual portion containers & freeze it as soon as possible. Cooked salmon will probably keep in the refrigerator for about 5-6 days. But don't wait until the last day to freeze it. It is easily thawed and reheated in the microwave. You may keep it in the freezer for 2-3 months.
__________________
"I have not failed. I've just found 10,000 ways that won't work." --- Thomas Edison |
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#4 | |
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Certified Executive Chef
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Cooked salmon is fine for 3 days. After that, sayonara salmon. If you haven't already froze it, it's probably too late.
__________________
How can we sleep while our beds are burning??? |
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#5 | ||
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Certified Master Chef
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Quote:
"houseguests and fish begin to smell after three days..." benjamin franklin easton, how about inviting a guest to a salmon dinner? ![]()
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be always at war with your vices, at peace with your neighbors, and let each new year find you a better man. |
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#6 | |
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Assistant Cook
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3 days tops once ya cook it... I learned this the hard way. ]
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#7 | |
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Certified Executive Chef
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The senses test - smell, look, touch and taste. If it fails any of those, or rather if it doesn't pass all of those, chuck it. Freeze it, or cook it, or cook it in a dish (like pasta) and then freeze it.
I like to make salmon tartare in a large quantity when cheap, and freeze it in small portions. Serving it just before it is fully defrosted in summer is divine.
__________________
Too many restaurants, not enough time...
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