Originally Posted by Zhizara
Whenever I find I've undercooked my fish a little, I just put my plate in the microwave and nuke it for a minute or so as necessary. Same for steak. I like it rare, but not raw.
Ditto! While I've never had a problem when baking in the oven, I tend to be nervous when grilling fish outdoors, so sometimes remove seafood too soon. (There's NOTHING worse than overcooked fish. It's basically inedible, & seafood is way too expensive these days to ruin.)
So if I've been a Nervous Nellie when grilling, I'll pop the subject into the microwave a nuke a minute or two. Doesn't dry the seafood out, but puts things hunky-dory.