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Old 11-26-2007, 10:12 AM   #11
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Urmaniac!!!! How great to see you hear! Thanks for the advice - the shrimp are precooked so I think they should be fine, right? Out of freezer Saturday afternoon, cooked on Monday night?
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Old 11-26-2007, 10:21 AM   #12
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I never cook frozen green prawns while they are fully frozen. Little bit hard still is okay but you want em in and out of that pan as quick as you can. If they are frozen, they will also release more water into the pan and can stew.
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